Sesame Salmon Rolls with Zucchini

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Sesame Salmon Rolls with Zucchini
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie301 cal.(14 %)
Protein26 g(27 %)
Fat20 g(17 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0 mg(0 %)
Vitamin D3.8 μg(19 %)
Vitamin E3.1 mg(26 %)
Vitamin K18.4 μg(31 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.1 mg(126 %)
Vitamin B₆0.8 mg(57 %)
Folate85 μg(28 %)
Pantothenic acid0.3 mg(5 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C22 mg(23 %)
Potassium722 mg(18 %)
Calcium154 mg(15 %)
Magnesium103 mg(34 %)
Iron3.3 mg(22 %)
Iodine9 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids3.7 g
Uric acid47 mg
Cholesterol58 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams smoked Salmon
4 Tbsps Sesame seeds
2 small Zucchini
soy sauce
How healthy are the main ingredients?
SalmonSesame seedsZucchinisoy sauce

Preparation steps

1.

Rinse and trim the zucchini. Cut lengthwise into long slices.

2.

Toast the sesame seeds in a dry skillet until fragrant and golden. Remove to a plate.

3.

Cut the salmon into 8 uniform strips. Roll the salmon strips up and dip the flat sides into the toasted sesame seeds. 

4.

Arrange the zucchini slices on plates and place the salmon rolls on top. 

5.

Serve with soy sauce if desired.