Semolina Halva
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Preparation steps
1.
Heat the ghee in a broad-based pan. Add the semolina and fry over a low heat until golden brown. Remove the pan from the heat.
2.
Stir the cardamom, milk and sugar into the semolina. Stir over a low heat until the mixture does not stick to the pan. Mix in the saffron and nuts.
3.
Rinse a small loaf tin with cold water and line with clingfilm. Spoon the semolina mixture into the tin and chill for at least 3 hours.
4.
Turn the halwa out of the tin and peel off the clingfilm. Cut into slices to serve.
