Seed Buns

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Seed Buns
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
252
calories
Calories

Nutritional values

1 roll contains
(Percentage of daily recommendation)
Calorie252 cal.(12 %)
Protein8 g(8 %)
Fat2 g(2 %)
Carbohydrates49 g(33 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate132 μg(44 %)
Pantothenic acid0.5 mg(8 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium175 mg(4 %)
Calcium6 mg(1 %)
Magnesium17 mg(6 %)
Iron1 mg(7 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.3 g
Uric acid64 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
¼ cup Yeast (or 7 g dried yeast)
3.333 cups white Bread flour (plus extra for kneading)
2 Tbsps rapeseed oil
¼ cup Caraway
How healthy are the main ingredients?
Caraway

Preparation steps

1.
Dissolve the yeast in 2 tbsp lukewarm water in a bowl. Mix in 2 tbsp flour, cover and leave to work for around 30 minutes.
2.
On the work surface, make a mound of the remaining flour and make a small well in the centre. Add the yeast starter, a pinch of salt, 2 tbsp oil and approx. 250 ml lukewarm water (more or less, as needed). Knead thoroughly to form a smooth dough which does not stick to the hands. Put the dough in a bowl and put in a warm place for around 1 hour to rise, until it has doubled in size.
3.
Line a baking tray with grease-proof paper. Knead the dough thoroughly on a floured work surface, divide into 12 pieces and form each into a ball. Place on the baking tray, leaving space between the rolls as they will rise again. Cover with a tea towel and leave to rise for a further 30 minutes.
4.
Meanwhile, heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
5.
Brush the rolls with a little lukewarm water and sprinkle with the caraway seeds. Bake in the oven for around 30 minutes until golden brown.

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