Seared Brussels Sprouts with Bacon and Onion

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Seared Brussels Sprouts with Bacon and Onion
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
405
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie405 cal.(19 %)
Protein8 g(8 %)
Fat39 g(34 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K232.5 μg(388 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.6 mg(43 %)
Folate154 μg(51 %)
Pantothenic acid0 mg(0 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C170 mg(179 %)
Potassium774 mg(19 %)
Calcium65 mg(7 %)
Magnesium37 mg(12 %)
Iron1.9 mg(13 %)
Iodine2 μg(1 %)
Zinc1 mg(13 %)
Saturated fatty acids15.4 g
Uric acid107 mg
Cholesterol22 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
600 grams fresh Brussels sprouts
salt
2 red onions
150 grams Bacon (in slices)
2 Tbsps olive oil
4 sprigs thyme
peppers
Nutmeg (freshly grated)
How healthy are the main ingredients?
Brussels sproutsolive oilthymesaltonionNutmeg

Preparation steps

1.

Rinse Brussels sprouts, cut a cross on stems and blanch in boiling salted water for 10-15 minutes. Drain, rinse with cold water, drain again and cut in half.

2.

Peel onions and cut into narrow strips. Cut bacon into large pieces.

3.

In a hot pan with oil, cook Brussels sprouts in portions, occasionally swirling in pan. Add bacon, onion strips and thyme. Season with salt, pepper and nutmeg. Serve on warmed plates and with a side of fresh white bread if desired.