Seafood Skillet with Cured Pork

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Seafood Skillet with Cured Pork
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
917
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie917 cal.(44 %)
Protein57 g(58 %)
Fat53 g(46 %)
Carbohydrates52 g(35 %)
Sugar added0 g(0 %)
Roughage5.4 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D12.6 μg(63 %)
Vitamin E3 mg(25 %)
Vitamin K33.8 μg(56 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.8 mg(73 %)
Niacin19.5 mg(163 %)
Vitamin B₆0.7 mg(50 %)
Folate72 μg(24 %)
Pantothenic acid1.6 mg(27 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂7.8 μg(260 %)
Vitamin C10 mg(11 %)
Potassium1,418 mg(35 %)
Calcium240 mg(24 %)
Magnesium192 mg(64 %)
Iron22 mg(147 %)
Iodine308 μg(154 %)
Zinc9.3 mg(116 %)
Saturated fatty acids21.1 g
Uric acid978 mg
Cholesterol486 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 cups Chorizo (sliced diagonally)
2 Tbsps olive oil
20 Scallop (ready-to-cook)
2 cloves garlic cloves (crushed)
6 slices white Bread (diced, crusts cut off)
2 Tbsps butter
1 bunch flat-leaf parsley (finely chopped)
How healthy are the main ingredients?
olive oilparsleygarlic clove

Preparation steps

1.
Fry the chorizo in a pan of hot oil. Add the scallops and the garlic and fry for 1-2 minutes on each side.
2.
In another pan, fry the bread in the melted butter. Add to the scallops along with the parsley, mix well, season with ground black pepper and serve on pre-heated plates.