Scrambled Eggs with Tomatoes on Bread

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Scrambled Eggs with Tomatoes on Bread
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
243
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie243 cal.(12 %)
Protein15 g(15 %)
Fat9 g(8 %)
Carbohydrates26 g(17 %)
Sugar added3 g(12 %)
Roughage5.3 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.4 μg(12 %)
Vitamin E2.7 mg(23 %)
Vitamin K12.2 μg(20 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.2 mg(14 %)
Folate83 μg(28 %)
Pantothenic acid1.8 mg(30 %)
Biotin27.2 μg(60 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C7 mg(7 %)
Potassium489 mg(12 %)
Calcium77 mg(8 %)
Magnesium48 mg(16 %)
Iron3.1 mg(21 %)
Iodine10 μg(5 %)
Zinc2.1 mg(26 %)
Saturated fatty acids2.4 g
Uric acid54 mg
Cholesterol327 mg
Complete sugar8 g

Ingredients

for
2
Ingredients
4 sun-dried Tomatoes in oil
3 eggs
salt
freshly ground peppers
2 Tbsps Ketchup
2 slices Whole Wheat Bread
Basil
How healthy are the main ingredients?
KetchupeggsaltBasil

Preparation steps

1.

Drain tomatoes, reserve oil, pat dry and chop. Whisk eggs in a bowl. Add sun-dried tomatoes to the bowl, mix and season with salt and pepper.

2.

Heat1 tablespoon tomato oil in a pan and pour egg mixture into the pan, let cook while occasionally stirring.

3.

Spread bread with ketchup. Cover with scrambled egg mixture and season with pepper. Serve on a plate garnished with basil.

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