Scrambled Eggs with Tomatoes on Bread

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Scrambled Eggs with Tomatoes on Bread
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
4 sun-dried Tomatoes in oil
3 eggs
salt
freshly ground peppers
2 tablespoons Ketchup
2 slices Whole Wheat Bread
Basil
How healthy are the main ingredients?
KetchupeggsaltBasil

Preparation steps

1.

Drain tomatoes, reserve oil, pat dry and chop. Whisk eggs in a bowl. Add sun-dried tomatoes to the bowl, mix and season with salt and pepper.

2.

Heat1 tablespoon tomato oil in a pan and pour egg mixture into the pan, let cook while occasionally stirring.

3.

Spread bread with ketchup. Cover with scrambled egg mixture and season with pepper. Serve on a plate garnished with basil.