Scrambled Eggs with Tomatoes

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Scrambled Eggs with Tomatoes
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
4 eggs
2 tablespoons milk
salt
peppers (freshly ground)
4 tomatoes
1 tablespoon butter
2 tablespoons scallions
How healthy are the main ingredients?
eggsalttomato

Preparation steps

1.

Beat the eggs with 2 tablespoons of water and the milk and season with salt and pepper. Rinse tomatoes, trim and cut into slices. Arrange tomatoes on plates and season with salt and pepper.

2.

Heat butter in a pan, add the beaten eggs and cook over low heat until thickened. Stir edges of the egg mixture to the center of the pan and cook until set. Arrange eggs on plates with the tomatoes and serve sprinkled with chives.