Prosciutto Scrambled Eggs with Tomatoes

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Prosciutto Scrambled Eggs with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in

Ingredients

for
4
Ingredients
100 grams Prosciutto
2 Tbsps butter
10 eggs
4 Tbsps Whipped cream
salt
freshly ground peppers
4 Tomatoes
scallions (for garnish)
How healthy are the main ingredients?
Whipped creameggsaltTomato

Preparation steps

1.

Cut prosciutto into small cubes. Heat butter in a pan and saute prosciutto briefly. Mix eggs in a bowl with cream, whisk and season with salt and pepper. Pour egg mixture into the pan. Fry eggs while stirring.

2.

Rinse tomatoes, cut in half, remove stalk, cut in half and then into slices. Add tomatoes to the pan, stir and then arrange scrambled eggs on plates. Serve garnished with chives. 

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