Scrambled Eggs with Chives
Scrambled eggs are packed with protein and are a great way to start the day, because it leaves you feeling full and energized, preventing a crash before lunch time.
For more calcium and healthy fats, you can add cheese to the eggs, and for more carbs, you can serve it with some toast.
Heat olive oil in a pan, crack the eggs, and add to the pan. Add the chives, salt, and pepper. Stir, over medium heat, until the eggs have scrambled.
Divide into 4 servings, garnish with freshly cracked black pepper, and serve immediately.