Scrambled Eggs

0
Average: 0 (0 votes)
(0 votes)
Scrambled Eggs
share Share
print
bookmark_border Copy URL
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
306
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie306 cal.(15 %)
Protein14 g(14 %)
Fat26 g(22 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.5 mg(63 %)
Vitamin D3.5 μg(18 %)
Vitamin E2.9 mg(24 %)
Vitamin K13.4 μg(22 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin4 mg(33 %)
Vitamin B₆0.2 mg(14 %)
Folate100 μg(33 %)
Pantothenic acid2 mg(33 %)
Biotin29.6 μg(66 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C15 mg(16 %)
Potassium333 mg(8 %)
Calcium95 mg(10 %)
Magnesium21 mg(7 %)
Iron2.5 mg(17 %)
Iodine12 μg(6 %)
Zinc1.9 mg(24 %)
Saturated fatty acids13 g
Uric acid13 mg
Cholesterol477 mg
Complete sugar4 g

Ingredients

for
2
Ingredients
4 eggs
2 Tbsps Whipped cream
salt
freshly ground peppers
Nutmeg
1 tsp Dill (finely chopped)
2 Tbsps butter
1 scallion (finely chopped)
to garnish
Dill
1 small Tomato (sliced)
1 Radish (sliced)
How healthy are the main ingredients?
Whipped creamDilleggsaltNutmegDill

Preparation steps

1.

Gently crack the eggs. Rinse the shells in hot water, drain thoroughly, and set aside for filling. 

2.

Briefly whisk the eggs with the cream. Season with salt, pepper, and nutmeg, and then stir in the dill. 

3.

Heat the butter in a nonstick frying pan. Sauté the scallions, then add the egg mixture. Cook gently until it begins to set. Stir the eggs with a wooden spoon, and continue to cook until the eggs are completely set. 

4.

Transfer the scrambled eggs into the egg shells. Garnish with the dill, sliced tomatoes, and sliced radish and serve immediately. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners