Scrambled Eggs

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Scrambled Eggs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
4 eggs
2 tablespoons Whipped cream
salt
freshly ground peppers
Nutmeg
1 teaspoon Dill (finely chopped)
2 tablespoons butter
1 scallion (finely chopped)
to garnish
Dill
1 small tomato (sliced)
1 Radish (sliced)
How healthy are the main ingredients?
Whipped creamDilleggsaltNutmegDill

Preparation steps

1.

Gently crack the eggs. Rinse the shells in hot water, drain thoroughly, and set aside for filling. 

2.

Briefly whisk the eggs with the cream. Season with salt, pepper, and nutmeg, and then stir in the dill. 

3.

Heat the butter in a nonstick frying pan. Sauté the scallions, then add the egg mixture. Cook gently until it begins to set. Stir the eggs with a wooden spoon, and continue to cook until the eggs are completely set. 

4.

Transfer the scrambled eggs into the egg shells. Garnish with the dill, sliced tomatoes, and sliced radish and serve immediately.