Scallion and Ricotta Quiche

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Scallion and Ricotta Quiche
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
1
Ingredients
olive oil (for the quiche dish)
250 grams Puff pastry dough
8 scallions
1 tablespoon olive oil
salt
freshly ground peppers
1 teaspoon powdered sugar
100 milliliters balsamic vinegar
1 garlic clove
400 grams Ricotta cheese
100 milliliters Whipped cream
3 eggs

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) convection. Brush the quiche dish with oil.

2.

Roll out puff pastry, if necessary, to 3-4 mm (approximately 1/8–1/4-inch) thick and line the quiche dish with the pastry. Cut off excess edges.

3.

Rinse scallions, trim and cut into 6-7 cm (approximately 2 1/2-inch) long pieces. Sauté in a hot pan in oil for about 2 minutes. Season with salt and pepper. Sprinkle with powdered sugar and let caramelize slightly. Deglaze with the balsamic vinegar, take off heat and let cool slightly.

4.

Press the peeled garlic into a bowl. Mix with the ricotta cheese, cream, eggs, salt and pepper until smooth. Place in quiche dish and smooth the surface. Arrange the scallions with the sauce top and bake in the oven until golden brown, about 30 minutes.

5.

Remove the quiche from the oven and let stand for a few minutes. Serve warm or at room temperature.