Savoury Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- 2 ½ cups all-purpose flour
- 2 heaped Baking powder
- 1 tsp Curry powder
- 1 egg
- 1 pinch salt
- ⅞ cup plain Yogurt
- ⅜ cup sunflower oil
- 1 cup peas
- 3 scallions (finely chopped)
- 12 cubes cooked ham
- ½ cup grated Cheese
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 12 holes of a muffin tin with non-stick baking paper.
2.
Sift the flour, baking powder and curry powder into a mixing bowl.
3.
Beat together the egg, salt, yoghurt and oil. Quickly stir into the dry ingredients until just combined. Stir in the peas and spring onions.
4.
Spoon the mixture into the lined tins, to half fill them. Place a cube of ham in each and cover with the rest of the mixture.
5.
Sprinkle with cheese and bake for about 30 minutes until golden brown. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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