Savoury Cupcake Canapes
7,5 / 10
- 2 large eggs
- ½ cup sunflower oil
- ¾ cup Sour cream
- ⅔ cup smoked Salmon (chopped)
- 1 ½ cups all-purpose flour
- 2 tsps Baking powder
- ½ tsp baking soda
- ½ tsp salt
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 24-hole muffin tin with paper cases.
Beat the egg in a jug with the oil, soured cream and salmon until well mixed.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
Divide the mixture between the paper cases, then bake in the oven for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.
Transfer to a wire rack to cool, then top the muffins with a spoonful of soured cream, a few salmon eggs and a sprig of fresh chervil.