Savoury Cupcake Canapes

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Savoury Cupcake Canapes
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
24
Ingredients
2 large eggs
½ cup sunflower oil
¾ cup Sour cream
cup smoked Salmon (chopped)
1 ½ cups all-purpose flour
2 tsps Baking powder
½ tsp baking soda
½ tsp salt
To decorate
¼ cup Sour cream
2 Tbsps Salmon roe
fresh Chervil
How healthy are the main ingredients?
SalmonSour creamSour creameggsalt

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 24-hole muffin tin with paper cases.
2.
Beat the egg in a jug with the oil, soured cream and salmon until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the paper cases, then bake in the oven for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.
5.
Transfer to a wire rack to cool, then top the muffins with a spoonful of soured cream, a few salmon eggs and a sprig of fresh chervil.