Savoury Cupcake Canapes

Name: Savoury Cupcake Canapes
Total time: 40 min
Yield: 24
Ingredients: 2 large eggs; 0.5 cup sunflower oil; 0.75 cup Sour cream; 0.667 cup smoked Salmon (chopped); 1.5 cups All purpose flour; 2 teaspoons Baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.25 cup Sour cream; 2 tablespoons Salmon roe; fresh Chervil

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Calories:

227

calories

Calories

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Nutritional values

1 muffin contains
(Percentage of daily recommendation)

Calorie	227 kcal	(11 %)
Protein	8.29 g	(8 %)
Fat	15.36 g	(13 %)
Carbohydrates	13.58 g	(9 %)
Sugar added	0 g	(0 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	61.18 mg	(7,648 %)
Vitamin D	0.41 μg	(2 %)
Vitamin E	0.92 mg	(8 %)
Vitamin B₁	0.17 mg	(17 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	3.94 mg	(33 %)
Vitamin B₆	0.18 mg	(13 %)
Folate	41.56 μg	(14 %)
Pantothenic acid	0.49 mg	(8 %)
Biotin	1.02 μg	(2 %)
Vitamin B₁₂	1.26 μg	(42 %)
Vitamin C	0 mg	(0 %)
Potassium	129.23 mg	(3 %)
Calcium	84.02 mg	(8 %)
Magnesium	17.98 mg	(6 %)
Iron	1.3 mg	(9 %)
Iodine	10 μg	(5 %)
Zinc	0.28 mg	(4 %)
Saturated fatty acids	3.85 g
Cholesterol	70.33 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

muffins

Ingredients: 2
large eggs; ½ cup
sunflower oil; ¾ cup
Sour cream; ⅔ cup
smoked Salmon (chopped); 1 ½ cups
All purpose flour; 2 teaspoons
Baking powder; ½ teaspoon
baking soda; ½ teaspoon
salt

To decorate: ¼ cup
Sour cream; 2 tablespoons
Salmon roe; fresh Chervil

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Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 24-hole muffin tin with paper cases.

Beat the egg in a jug with the oil, soured cream and salmon until well mixed.

Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the paper cases, then bake in the oven for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.

Transfer to a wire rack to cool, then top the muffins with a spoonful of soured cream, a few salmon eggs and a sprig of fresh chervil.