Savoury Cupcake Canapes

Name: Savoury Cupcake Canapes
Total time: 40 min
Yield: 24
Ingredients: 2 large eggs; 0.5 cup sunflower oil; 0.75 cup Sour cream; 0.667 cup smoked Salmon (chopped); 1.5 cups all-purpose flour; 2 tsps Baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.25 cup Sour cream; 2 Tbsps Salmon roe; fresh Chervil

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Health Score:

7,5 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

muffins

Ingredients: 2 large eggs; ½ cup sunflower oil; ¾ cup Sour cream; ⅔ cup smoked Salmon (chopped); 1 ½ cups all-purpose flour; 2 tsps Baking powder; ½ tsp baking soda; ½ tsp salt

To decorate: ¼ cup Sour cream; 2 Tbsps Salmon roe; fresh Chervil

How healthy are the main ingredients?

Salmon Sour cream Sour cream egg salt

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Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 24-hole muffin tin with paper cases.

Beat the egg in a jug with the oil, soured cream and salmon until well mixed.

Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the paper cases, then bake in the oven for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.

Transfer to a wire rack to cool, then top the muffins with a spoonful of soured cream, a few salmon eggs and a sprig of fresh chervil.