Savoury Cucumber and Shallot Salad
with tarragon and mustard dressing
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
85
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 85 kcal | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel the shallots and cut into very fine columns.
For the dressing, mix the yogurt with the oil, vinegar and mustard and season with salt and pepper.
Rinse the tarragon, shake dry and chop finely. Mix the shallots and tarragon with the dressing.
2.
Thoroughly rinse the cucumbers, rub them dry or peel them thinly. Plane on a vegetable slicer into thin slices. Mix into the dressing, season with salt and leave the salad to marinate briefly before serving.
