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Savoury Cucumber and Shallot Salad

with tarragon and mustard dressing

Savoury Cucumber and Shallot Salad
85
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Shallots
150 grams Cream
Salt
freshly ground pepper
1 tablespoon Olive oil
1 tablespoon White vinegar
1 tablespoon mild Mustard
fresh Tarragon
2 Cucumbers
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Preparation steps

1

Peel the shallots and cut into very fine columns.

For the dressing, mix the yogurt with the oil, vinegar and mustard and season with salt and pepper.

Rinse the tarragon, shake dry and chop finely. Mix the shallots and tarragon with the dressing.

2

Thoroughly rinse the cucumbers, rub them dry or peel them thinly. Plane on a vegetable slicer into thin slices. Mix into the dressing, season with salt and leave the salad to marinate briefly before serving.