Savoury Cucumber and Shallot Salad

with tarragon and mustard dressing
5
Average: 5 (1 vote)
(1 vote)
Savoury Cucumber and Shallot Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
85
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories85 kcal(4 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates4 g(3 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
150 grams
1 tablespoon
1 tablespoon
1 tablespoon
mild Mustard
fresh Tarragon
2

Preparation steps

1.

Peel the shallots and cut into very fine columns.

For the dressing, mix the yogurt with the oil, vinegar and mustard and season with salt and pepper.

Rinse the tarragon, shake dry and chop finely. Mix the shallots and tarragon with the dressing.

2.

Thoroughly rinse the cucumbers, rub them dry or peel them thinly. Plane on a vegetable slicer into thin slices. Mix into the dressing, season with salt and leave the salad to marinate briefly before serving.