Savoury Cucumber and Shallot Salad

with tarragon and mustard dressing
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(1 vote)
Savoury Cucumber and Shallot Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
85
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories85 kcal(4 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
2 shallots
150 grams cream
salt
freshly ground pepper
1 tablespoon olive oil
1 tablespoon White vinegar
1 tablespoon mild Mustard
fresh Tarragon
2 Cucumber
How healthy are the main ingredients?
Mustardolive oilshallotsaltTarragonCucumber

Preparation steps

1.

Peel the shallots and cut into very fine columns.

For the dressing, mix the yogurt with the oil, vinegar and mustard and season with salt and pepper.

Rinse the tarragon, shake dry and chop finely. Mix the shallots and tarragon with the dressing.

2.

Thoroughly rinse the cucumbers, rub them dry or peel them thinly. Plane on a vegetable slicer into thin slices. Mix into the dressing, season with salt and leave the salad to marinate briefly before serving.