Savory Olive-nut Bread
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 35 min.
Preparation
Calories:
960
calories
Calories
Nutritional values
1 loaf pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 960 cal. | (46 %) | ||
| Protein | 30.75 g | (31 %) | ||
| Fat | 67.7 g | (58 %) | ||
| Carbohydrates | 54.81 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.86 g | (10 %) |
more nutritional values
| Vitamin A | 215.53 mg | (26,941 %) | ||
| Vitamin D | 2.11 μg | (11 %) | ||
| Vitamin E | 4.93 mg | (41 %) | ||
| Vitamin B₁ | 0.38 mg | (38 %) | ||
| Vitamin B₂ | 0.53 mg | (48 %) | ||
| Niacin | 6.16 mg | (51 %) | ||
| Vitamin B₆ | 0.16 mg | (11 %) | ||
| Folate | 50.02 μg | (17 %) | ||
| Pantothenic acid | 0.49 mg | (8 %) | ||
| Biotin | 0.82 μg | (2 %) | ||
| Vitamin B₁₂ | 1.63 μg | (54 %) | ||
| Vitamin C | 0.23 mg | (0 %) | ||
| Potassium | 334.54 mg | (8 %) | ||
| Calcium | 345.13 mg | (35 %) | ||
| Magnesium | 19.5 mg | (7 %) | ||
| Iron | 4.36 mg | (29 %) | ||
| Iodine | 52.8 μg | (26 %) | ||
| Zinc | 1.57 mg | (20 %) | ||
| Saturated fatty acids | 12.13 g | |||
| Cholesterol | 197.25 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
Preparation steps
1.
Mix yeast with 2 tablespoons warm water until smooth. Mix the flour with the yeast. Gradually stir in the wine and the oil. Cover the dough and let it rise for about 30 minutes in a warm place.
2.
Meanwhile, cut the ham into very thin strips.
3.
Stir eggs and salt into the dough. Stir in the ham, cheese, marjoram and walnuts. Fold in the olives.
4.
Pour batter into a greased loaf pan and let rise again for about 30 minutes. Then bake until golden brown in the preheated oven, about 1 hour.
5.
Let the bread rest for a few minutes, then remove from the pan and allow to cool on a wire rack.
