Savory Goat Cheese Cake with Carrots and Orange Sauce

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Savory Goat Cheese Cake with Carrots and Orange Sauce
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Health Score:
73 / 100
Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
369
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie369 cal.(18 %)
Protein21 g(21 %)
Fat25 g(22 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.8 mg(100 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin4 mg(33 %)
Vitamin B₆0.2 mg(14 %)
Folate33 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C35 mg(37 %)
Potassium334 mg(8 %)
Calcium375 mg(38 %)
Magnesium32 mg(11 %)
Iron0.6 mg(4 %)
Iodine8 μg(4 %)
Zinc2.3 mg(29 %)
Saturated fatty acids16 g
Uric acid25 mg
Cholesterol67 mg
Complete sugar10 g

Ingredients

for
6
Ingredients
2 carrots
salt
Juice of 1 lemons
250 grams Goat cheese
250 grams Double cream cheese (60-75% fat) (or heavy cream)
100 grams Yogurt (0.1% fat)
4 tsps gelatin
freshly ground pepper
2 Oranges
1 tsp cornstarch
2 Tbsps Grappa
How healthy are the main ingredients?
Goat cheesecarrotsaltlemonOrange

Preparation steps

1.

Peel the carrots and cut with a peeler lengthwise into thin strips. Blanch in a little salted water with lemon juice for 2-3 minutes. Drain and let cool and set some aside for garnish. Mix the goat cheese with double cream, yogurt and instant gelatin. Season with some salt and pepper. Spread some of the mixture in a small springform pan (18 cm diameter) (approximately 7 inches). Layer with carrot slices and continue in this manner until all the ingredients are used. Cover and chill for 2-3 hours in the refrigerator.

2.

Rinse the oranges and grate the zest from 1 orange. Squeeze the juice from both and bring to a boil with the zest. Mix the cornstarch with grappa and thicken the orange juice with it. Cut the cheesecake into slices and serve garnished with slices of carrot and orange sauce.

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