Savory Flatbreads

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Savory Flatbreads
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Healthy, because

Even smarter

These simple flatbreads are easy to make and gluten-free.

If you're not gluten-free, feel free to use all purpouse flour instead.

Ingredients

for
6
Ingredients
2 cups gluten-free all purpose flour
1 tsp xanthan gum (if not included in flour)
1 ½ tsps gluten-free Baking powder
1 tsp salt
1 Tbsp olive oil (plus extra for brushing)
1 large egg
1 large egg white
¼ cup warm milk
½ cup warm water
coarse Sea salt
coarse freshly ground Black pepper
How healthy are the main ingredients?
olive oilsaltegg

Preparation steps

1.

Heat the oven to 425°F. Line a large baking tray with non-stick baking paper and put it in the oven.

2.
Place all the dry ingredients in a mixing bowl and mix to combine.
3.
Add the olive oil, egg, egg white and milk and beat until the mixture comes together (it will be crumbly).
4.

Slowly beat in 1/2 a cup of the warm water. The texture of the dough should be quite wet and sticky, but not runny. Add more water if needed.

5.

Scoop the dough into 6 balls and place the balls on the baking tray. Dip your fingers in water and spread each dough ball into about a 5" round, starting in the center of the dough and working your way out. Leave the edge of the circle a little thicker than the middle. Press into the surface with the knuckles to make small depressions in the dough. Brush with olive oil and sprinkle with sea salt and black pepper.

6.
Bake for 8 minutes. Turn the bread over and bake for a further 8 minutes, until puffed and lightly golden brown. Place on a wire rack to cool.
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