Savory Appetizers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Brush the baguette slices with butter. Rinse the lettuce leaves and endive and shake dry. Peel the mango peel and cut out 4 balls with a melon baller.
2.
Top 4 baguette slices with lettuce leaves, salmon and caviar and garnish with dill.
3.
Top 4 more baguette slices with lettuce, lobster and caviar and garnish with parsley.
4.
The remaining baguette slices with endive, prosciutto, mango balls and truffle slices.
5.
Place on a serving plate and efrigerate until ready to serve.
