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Savory Appetizers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 12 Baguette
- butter (for brushing)
- 4 Lettuce
- 1 Endive
- 100 grams Mangoes
- 80 grams Smoked salmon (sliced)
- Caviar (as desired)
- Dill (for garnish)
- 200 grams cooked lobsters (tails)
- parsley (for garnish)
- 4 slices Prosciutto
- black Truffle (sliced, to taste)
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Preparation steps
1.
Brush the baguette slices with butter. Rinse the lettuce leaves and endive and shake dry. Peel the mango peel and cut out 4 balls with a melon baller.
2.
Top 4 baguette slices with lettuce leaves, salmon and caviar and garnish with dill.
3.
Top 4 more baguette slices with lettuce, lobster and caviar and garnish with parsley.
4.
The remaining baguette slices with endive, prosciutto, mango balls and truffle slices.
5.
Place on a serving plate and efrigerate until ready to serve.
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