Sauteed Shrimp and Asparagus
Ingredients
- Ingredients
- 12 shrimp
- 800 grams Asparagus
- 1 pc ginger
- 1 garlic clove
- 1 shallot
- 4 Tbsps vegetable oil
- 1 tsp sesame oil
- 200 milliliters Chicken broth
- 2 Tbsps soy sauce
- salt
- peppers
- 1 pinch sugar
Preparation steps
Peel and devein the shrimp, rinse and pat dry. Rinse the asparagus, cut off the tough ends. Blanch the asparagus in a pot of boiling salted water until al dente, about 8 minutes, drain well. Peel and dice the shallot. Peel the ginger and garlic and chop very finely.
Heat 1 tablespoon oil in a skillet, add the shrimp and sauté until cooked through, about 2 minutes on each side, remove, season with salt and pepper and set aside. Add 1 tablespoon oil to the skillet and saute the shallot, ginger and garlic, sitrring all the while until tender, about 3 minutes, then remove from the pan and place on plate.
Add the sesame oil to the pan and saute the asparagus for 2 minutes. Add the chicken broth, ginger and garlic to the pan and season with soy sauce, salt, pepper and sugar. Add the shrimp and gently heat. Serve.
