Sautéed Peppers with Feta Cheese

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Sautéed Peppers with Feta Cheese
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams colorful Bell pepper
2 onions
5 Tbsps olive oil
1 rosemary
50 milliliters Vegetable broth
400 grams Feta
salt
peppers
1 Tbsp White vinegar
4 rosemary
How healthy are the main ingredients?
Fetaolive oilonionrosemarysaltrosemary

Preparation steps

1.

Rinse and halve the peppers, then remove the seeds and dice. Peel the onion and cut into rings.

2.

Heat half of the oil in a pan. Sauté the peppers and onions briefly, then add the rosemary. Pour in the broth, and cook for 5 minutes.

3.

Cut the feta cheese into cubes, and sauté in the remaining oil. Add the feta cheese to the peppers. Season to taste with salt, pepper, and white wine vinegar. Transfer to bowls, garnish with the rosemary, and serve.