Sauteed Okra and Tomatoes

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Sauteed Okra and Tomatoes
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
116
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie116 cal.(6 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage7.1 g(24 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K15.2 μg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.3 mg(21 %)
Folate132 μg(44 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C63 mg(66 %)
Potassium576 mg(14 %)
Calcium94 mg(9 %)
Magnesium58 mg(19 %)
Iron1.4 mg(9 %)
Iodine10 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids0.9 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
400 grams Okra
6 Tomatoes
2 onions
2 garlic cloves
2 Tbsps olive oil
100 milliliters dry white wine
salt
Chili powder
2 Tbsps scallions
How healthy are the main ingredients?
olive oilTomatooniongarlic clovesalt

Preparation steps

1.

Rinse and pat dry okra. Cut off stems carefully. Rinse tomatoes and cut off stems. Blanch tomaotes in hot water, rinse in cold water and peel, halve and remove seeds, cut into pieces. Peel onions and garlic cloves, dice finely. Heat oil in a pan and saute onions and garlic for about 2 minutes or until translucent. Deglaze pan with wine and add tomatoes, season with salt and chili powder. Add okra and simmer, covered, for about 10 minutes. 

2.

Before serving, sprinkle with chives and season to taste. Arrange on plates and serve.