Sautéed Green Beans with Bacon

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Sautéed Green Beans with Bacon
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
474
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie474 cal.(23 %)
Protein10 g(10 %)
Fat41 g(35 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage6.4 g(21 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K111.7 μg(186 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.9 mg(64 %)
Folate174 μg(58 %)
Pantothenic acid1.6 mg(27 %)
Biotin22.7 μg(50 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C65 mg(68 %)
Potassium815 mg(20 %)
Calcium207 mg(21 %)
Magnesium76 mg(25 %)
Iron2.7 mg(18 %)
Iodine10 μg(5 %)
Zinc1.2 mg(15 %)
Saturated fatty acids17.7 g
Uric acid122 mg
Cholesterol27 mg
Complete sugar10 g

Ingredients

for
8
Ingredients
10 cups Green beans (rinsed and trimmed)
kosher salt (to taste)
1 ½ cups Bacon (roughly chopped)
1 small yellow onion (peeled and finely chopped)
1 small Zucchini (rinsed; trimmed and sliced)
3 cloves garlic cloves (peeled and minced)
1 tsp crushed Red pepper flakes
1 Tbsp fresh lemon juice
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Green beansgarlic clovesaltZucchini
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Peeler, 1 Pot mit Deckel, 1 Wooden spoon, 1 Immersion blender, 1 Tablespoon, 1 Fine grater, 1 Measuring cups

Preparation steps

1.
Place green beans in boiling salted water and cook for about 5 minutes, until bright green and tender. Drain the beans and plunge into a large bowl of ice water. to stop the cooking process. Drain the beans well and pat dry.
2.
Cook the bacon in a large skillet until crisp, about 5 minutes. Drain the bacon on absorbent paper towels. Pour off the excess bacon grease, reserving 2 tablespoons in the pan. Add onions and zucchini and saute until soft and tender, about 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 additional minute. Add the green beans and and cook until heated through, about 5 minutes. Return the bacon to the pan, drizzle lemon juice over the the mixture and toss to incorporate. Season with salt and pepper and toss again. Transfer to a serving dish and serve immediately.

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