Ham and Soft Cheese Bites

0
Average: 0 (0 votes)
(0 votes)
Ham and Soft Cheese Bites
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
410
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie410 cal.(20 %)
Protein22 g(22 %)
Fat31 g(27 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K4.1 μg(7 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin7 mg(58 %)
Vitamin B₆0.3 mg(21 %)
Folate24 μg(8 %)
Pantothenic acid2.3 mg(38 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C29 mg(31 %)
Potassium343 mg(9 %)
Calcium73 mg(7 %)
Magnesium29 mg(10 %)
Iron2.1 mg(14 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids15.1 g
Uric acid99 mg
Cholesterol93 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
3 Tbsps olive oil
1 Tbsp lemon juice
1 ⅔ cups Melon (e. g. watermelon, formed into 12 small balls)
1 ⅛ cups cream cheese
12 slices dry-cured ham (e. g. Parma)
Basil (to garnish)
How healthy are the main ingredients?
cream cheesehamolive oilBasil

Preparation steps

1.
Whisk together the oil and lemon juice and season with sea salt and ground black pepper. Mix through the melon balls and leave to marinate.
2.
Beat the cheese until smooth and creamy. Spread out the ham slices and spoon around 1 tbsp of cheese onto one half of each slice. Fold the other half up decoratively.
3.
Arrange the parcels on a serving plate and top with the melon balls. Drizzle over the dressing and serve garnished with basil.