Sauerkraut Soup with Pork Ribs in a Bread Bowl
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams Smoked pork chop (ready to cook)
- 350 grams waxy potatoes
- 1 onion
- 600 grams Sauerkraut (canned)
- 2 bay leaves
- 3 peppercorns
- 1 Tbsp Caraway
- freshly ground peppers
- 4 small Loaves of bread (of choice)
Preparation steps
1.
Rinse ribs and cover in a pot with 1.2 liters (approximately 5 cups) of water. Bring to a boil, skim off foam as it forms and allow ribs to simmer over medium heat for about 1-1 1/2 hours.
2.
Meanwhile peel potatoes and onion, chop potatoes into chunks and chop onions into small pieces.
3.
Rinse and drain herbs.
4.
Remove ribs from the broth, set aside and let cool. Then loosen meat from the bones and cut into small pieces.
5.
In a saucepan melt butter and cook onion until soft. Add potatoes and sauerkraut, sauté briefly and deglaze with meat stock. Add spices and simmer for about 25 minutes over medium heat.
6.
Add meat into the soup, season the soup with salt and pepper and serve in hollowed out loaves, garnished with a bay leaf.
