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Sauerkraut Salad with Bell Peppers and Cucumber

with pepper strips and cucumber

Sauerkraut Salad with Bell Peppers and Cucumber
80
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
500 grams fresh Sauerkraut
2 tablespoons Apple cider vinegar
1 teaspoon Honey
Dijon mustard
Salt
freshly ground pepper
1 green Bell pepper
Cucumber
Cress
freshly ground colorful freshly ground pepper
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Preparation steps

1

Drain the sauerkraut and loosen with a fork.

2

In a bowl, whisk the vinegar with the honey, mustard and oil. Season with salt and pepper to taste.

3

Rinse the bell peppers, cut in half lengthwise, remove seeds and white ribs, and cut into thin strips. Rinse and thinly slice the cucumber. In a bowl, stir the sauerkraut with the bell pepper, cucuber and dressing.

4

Arrange some cress on plates and top with the salad. Serve garnished with the colorful peppercorns.