Sauerkraut Cake

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Sauerkraut Cake
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
4520
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie4,520 cal.(215 %)
Protein54 g(55 %)
Fat244 g(210 %)
Carbohydrates521 g(347 %)
Sugar added268 g(1,072 %)
Roughage26.8 g(89 %)
Vitamin A2.6 mg(325 %)
Vitamin D9.7 μg(49 %)
Vitamin E15.1 mg(126 %)
Vitamin K112.4 μg(187 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂1.3 mg(118 %)
Niacin16.2 mg(135 %)
Vitamin B₆1 mg(71 %)
Folate243 μg(81 %)
Pantothenic acid5.5 mg(92 %)
Biotin79.7 μg(177 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C87 mg(92 %)
Potassium2,666 mg(67 %)
Calcium289 mg(29 %)
Magnesium134 mg(45 %)
Iron10.7 mg(71 %)
Iodine48 μg(24 %)
Zinc6.1 mg(76 %)
Saturated fatty acids149.1 g
Uric acid260 mg
Cholesterol1,457 mg
Complete sugar372 g

Ingredients

for
1
For the topping
10 Plum
2 medium-sized Apple
butter (for greasing)
80 grams Sauerkraut (leavened mild)
For the batter
250 grams softened butter
180 grams sugar
4 eggs
200 grams Pastry flour
For the sauerkraut
8 Tbsps honey
How healthy are the main ingredients?
sugarhoneySauerkrautPlumAppleegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F).

For the topping: Rinse plums, remove stone and slice into equal columns. Rinse, quarter and core apples. Slice about 3 mm (approximately 1/10 inch) thick.

2.

Squeeze out sauerkraut. Grease a springform pan with butter and dust with flour.

For the batter: Beat butter and sugar until creamy. Gradually add eggs and fold in flour.

3.

Combine sauerkraut and honey and press into the pan wall. Spread batter evenly into pan and cover with apples and plums.

4.

Bake for about 45 minutes. Remove, let cool, release from pan, slice and serve.