Mushroom Sauerkraut
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(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- clarified butter (for frying)
- ⅔ cup Bacon (diced)
- 2 onions (diced)
- 1 ½ cups Sauerkraut
- 5 Juniper Berry
- 2 bay leaves
- 3 cloves
- 6 Prune (cut into strips)
- vegetable stock
- 2 cups Mushrooms (sliced)
Preparation
Kitchen utensils
1 Pot mit Deckel, 2 Skillets, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Potato masher, 1 Coffee filter, 1 Teaspoon, 1 Sieve, 1 Fine grater
Preparation steps
1.
Heat the clarified butter and render the bacon in it. Add the onions, sauerkraut and the herbs. Mix well and fry for approx. 10 minutes.
2.
Add the prunes and if necessary add some stock. After approx. 20 minutes add the mushrooms and fry everything for 5-10 minutes. Season with salt and ground black pepper.
