Sandwiches with Pear and Gorgonzola

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Sandwiches with Pear and Gorgonzola
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie300 cal.(14 %)
Protein11 g(11 %)
Fat15 g(13 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.8 mg(7 %)
Vitamin K28.8 μg(48 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate35 μg(12 %)
Pantothenic acid0.6 mg(10 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C12 mg(13 %)
Potassium256 mg(6 %)
Calcium200 mg(20 %)
Magnesium23 mg(8 %)
Iron1 mg(7 %)
Iodine14 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.3 g
Uric acid16 mg
Cholesterol38 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
100 grams Gorgonzola
3 Tbsps cream cheese
salt
cayenne pepper
2 Tbsps Orange juice
40 grams Watercress
2 small Pear
8 slices Toast

Preparation steps

1.

Remove the rind from the gorgonzola, then mix with the cream cheese and orange juice. Season to taste with salt and cayenne pepper. Rinse and thoroughly dry the watercress. Rinse the pears, cut lengthwise into eighths, and remove the core. 

2.

Remove the crust from the bread. Spread half of the bread with the gorgonzola mixture. Cut all of the bread slices into quarters. Top the remaining bread slice with a bit of watercress, a pear slice, and a little more cress. Top with a slice of bread spread with the cheese mixture. Skewer with wooden toothpicks, and serve. 

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