Pear and Gorgonzola Quiche

4
Average: 4 (1 vote)
(1 vote)
Pear and Gorgonzola Quiche
share Share
print
bookmark_border Copy URL
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
3679
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,679 cal.(175 %)
Protein96 g(98 %)
Fat272 g(234 %)
Carbohydrates219 g(146 %)
Sugar added0 g(0 %)
Roughage14.9 g(50 %)
Vitamin A2.7 mg(338 %)
Vitamin D12.1 μg(61 %)
Vitamin E11.6 mg(97 %)
Vitamin K45.7 μg(76 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂2.2 mg(200 %)
Niacin23.9 mg(199 %)
Vitamin B₆0.6 mg(43 %)
Folate301 μg(100 %)
Pantothenic acid8.3 mg(138 %)
Biotin69.8 μg(155 %)
Vitamin B₁₂7.3 μg(243 %)
Vitamin C26 mg(27 %)
Potassium1,874 mg(47 %)
Calcium1,570 mg(157 %)
Magnesium149 mg(50 %)
Iron6.6 mg(44 %)
Iodine130 μg(65 %)
Zinc11 mg(138 %)
Saturated fatty acids161.8 g
Uric acid165 mg
Cholesterol1,530 mg
Complete sugar44 g

Ingredients

for
1
For the dough
220 grams Pastry flour
salt
1 egg
140 grams cold butter (cut into pieces)
For covering
2 Pear
2 Tbsps lemon juice
3 eggs
150 milliliters Whipped cream
50 grams Sour cream
200 grams Gorgonzola
freshly ground peppers
freshly grated Nutmeg
also
Pastry flour (for the work surface)
butter (for the baking sheet)
How healthy are the main ingredients?
GorgonzolaWhipped creamSour creamsalteggPear

Preparation steps

1.

For the dough: In a bowl, mix the flour with 1 pinch of salt, make a depression in the center, beat in the egg and scatter the butter into the depression. With your hands quickly knead to a smooth dough, form into a flat disk and wrap in plastic wrap. Refrigerate 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F). Grease a 20 x30 cm (approximately 7 x 12-inch) baking sheet.

3.

Peel, quarter and core the pears and cut each quarter like a fan. Immediately sprinkle with the lemon juice.

4.

In a bowl, mix the eggs with the sour cream and the cream and season with salt, pepper and a pinch of nutmeg. Mash the gorgonzola with a fork and mix into the egg mixture.

5.

Roll out the dough on a floured surface to the same size as the baking sheet and line the baking sheet, pressing it into the bottom and up the sides to form an edge.  Pour the egg-cheese-mixture evenly on the dough, arrange the pears on it in a fan shape and bake until golden brown, about 40 minutes. Remove, let cool and serve lukewarm cut into pieces.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks