Salty Cheese and Herb Omelette

To make 1 omelette at a time: crack 2 eggs into a jug. Season with a light sprinkling of salt and pepper and whisk with a fork until combined.

Heat 1 tsp of oil in a small non-stick frying pan over a medium heat. Add the egg mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked egg runs underneath. Cook for 3-4 minutes or until just set.

Slide onto a plate and scatter over some of the basil leaves, onion slices and feta. top. Fold over to enclose the filling.