Saltimbocca

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Saltimbocca
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
8 thin, small Veal cutlets (about 80 grams each)
8 slices Prosciutto
8 large Sage
salt
peppers
4 tablespoons butter
70 milliliters white wine
How healthy are the main ingredients?
Sagesalt

Preparation steps

1.

Lightly pound veal cutlets with a meat mallet until flattened. Place a slice of prosciutto on each cutlet and top with a sage leaf. Secure with a toothpick. Season with pepper.

2.

In a large skillet, heat butter. Add cutlets, prosciutto side down, and sauté about 2 minutes. Turn and sauté another 30 seconds. Remove cutlets from pan and keep warm.

3.

Deglaze pan juices with white wine, season to taste and pour sauce over cutlets.