Saltimbocca
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 thin Veal cutlets (600 grams)
- 1 Tbsp butter
- 1 Tbsp olive oil
- 8 Sage
- 8 slices Prosciutto
- salt
- freshly ground peppers
- 125 milliliters dry white wine
- 1 lemon (sliced)
Preparation steps
1.
Pound veal flat. Heat butter and oil in a pan and fry the sage leaves for 1 minute. Remove and pat dry.
2.
Place a prociutto slice and 1 sage leaf on each piece of veal and secure with toothpicks. Brown veal on each side for 2 minutes and season with salt and pepper.
3.
Keep veal cutlets warm. Deglaze pan drippings with the wine. Serve saltimbocca on a platter garnished with lemon slices. If desired, serve with a baguette.
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