Saltimbocca

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Saltimbocca
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
8 thin Veal cutlets (500 grams)
1 Tbsp butter
1 Tbsp olive oil
8 Sage
8 slices Prosciutto
salt
freshly ground peppers
150 milliliters dry white wine
How healthy are the main ingredients?
olive oilSagesalt

Preparation steps

1.

Pound cutlets flat. Heat butter and oil in a pan and swirl the sage leaves for one minute, remove and pat dry. Secure prosciutto and 1 sage leaf with a toothpick on each cutlet and cook on each side two minutes quickly and vigorously. Season with salt and pepper. Keep veal cutlets warm and cook the gravy with the wine.

2.

Arrange on plates with some sauce. Serve with ciabatta and a dry white wine.