Saltimbocca
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 16 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Pound veal schnitzel thinly with the smooth side of a meat tenderizer and then cut in half into equal pieces. Rinse sage and shake dry. Heat butter in a large, non-stick pan and fry veal on each side for 2-3 minutes and then season with salt and pepper.
2.
Wrap veal in ham and cover with a sage leaf. Secure with a toothpick and serve immediately.
