Saltimbocca

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Saltimbocca
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 Veal cutlets (each 80 grams)
5 Tbsps butter
16 Sage
8 slices Prosciutto
salt
freshly ground peppers
125 milliliters white wine
500 grams cooked potatoes (peeled)
400 grams Swiss chard
lemon juice
Nutmeg
How healthy are the main ingredients?
potatoSagesaltNutmeg

Preparation steps

1.

Rinse chard, cut out stalks and and cut the leaves into wide strips. Blanch leaves in boiling salted water for about 1-2 minutes. Shock in ice water and drain.

2.

Heat 1 tablespoon butter in a pan, add chard and sauté briefly. Season with nutmeg, salt, pepper and lemon juice.

3.

Heat in 2 tablespoons butter in a skillet. Fry potatoes until golden brown over low heat. Season with salt and pepper.

4.

Poud veal cutlets flat with a meat mallet. Top each with 2 sage leaves and a slice of prosciutto. Secure with toothpicks, season with pepper and fry on both sides until golden brown in 2 tablespoons butter for 2-3 minutes. Remove from the pan and arrange on warmed plates. Deglaze pan with white wine, bring to a boil briefly and drizzle over the veal. Serve with potatoes and chard.