Salsify and Carrot Gratin
Rinse salsify thoroughly under running water, dry and peel with a potato peeler. Cut into pieces and mix with 1 tablespoon of vinegar and water. Peel carrots and cut diagonally into thin slices.
Bring plenty of salted water with remaining vinegar to a boil and cook carrots and salsify for 20 minutes.
Whisk cream, egg yolks, egg, cut into strips parsley, wine and half of cheese, season with pepper and nutmeg. Layer vegetables in a greased casserole pan and pour egg mixture over them. Sprinkle with remaining cheese. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes or until golden brown. Remove from oven and serve immediately.