Salsa Verde

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Salsa Verde
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch parsley
fresh mint
2 garlic
3 tablespoons Caper
4 Anchovy fillet
1 tablespoon Horseradish Mustard
lemons (juiced)
150 milliliters olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
parsleymintgarliclemonolive oilsalt

Preparation steps

1.

Rinse the parsley, pat dry, and remove the leaves from the stems. 

2.

Puree the parlsey with the remaining ingredients in a blender. Season to taste with salt, pepper, and lemon juice.