Salsa Verde
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch parsley
- fresh mint
- 2 garlic cloves
- 3 Tbsps Caper
- 4 Anchovy fillet
- 1 Tbsp Horseradish Mustard
- lemons (juiced)
- 150 milliliters olive oil
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the parsley, pat dry, and remove the leaves from the stems.
2.
Puree the parlsey with the remaining ingredients in a blender. Season to taste with salt, pepper, and lemon juice.
