Salsa Verde

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Salsa Verde
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch parsley
fresh mint
2 garlic cloves
3 Tbsps Caper
4 Anchovy fillet
1 Tbsp Horseradish Mustard
lemons (juiced)
150 milliliters olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
parsleymintgarlic clovelemonolive oilsalt

Preparation steps

1.

Rinse the parsley, pat dry, and remove the leaves from the stems. 

2.

Puree the parlsey with the remaining ingredients in a blender. Season to taste with salt, pepper, and lemon juice.