Salmon with Tomato

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Salmon with Tomato
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
352
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein27 g(28 %)
Fat24 g(21 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.8 μg(24 %)
Vitamin E5.5 mg(46 %)
Vitamin K15.3 μg(26 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.6 mg(138 %)
Vitamin B₆0.9 mg(64 %)
Folate121 μg(40 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂4.9 μg(163 %)
Vitamin C32 mg(34 %)
Potassium902 mg(23 %)
Calcium19 mg(2 %)
Magnesium50 mg(17 %)
Iron0.9 mg(6 %)
Iodine8 μg(4 %)
Zinc0.2 mg(3 %)
Saturated fatty acids4.5 g
Uric acid20 mg
Cholesterol73 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Salmon (about 180 grams or 6 ounces)
2 centimeters ginger
2 Tbsps Lime juice
4 Tbsps olive oil
8 Tomatoes
2 garlic cloves
2 sprigs rosemary
1 splash dry white wine
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilgingerrosemarySalmonTomatogarlic clove

Preparation steps

1.

Rinse salmon and pat dry. Peel ginger and finely chop. Stir in lime juice and 2 tablespoons olive oil. Marinate salmon in ginger mixture.

2.

Scald tomatoes, peel, core, and finely dice. Peel garlic and chopped finely. Heat remaining oil in a wok and sauté garlic briefly with rosemary. Stir in tomatoes and pour in wine. Season with salt and pepper to taste. Add salmon and cover. Cook about 6 minutes to finish.

3.

Plate salmon and top with tomato mixture.