Salmon with Pepper Leek Sauce

5
Average: 5 (2 votes)
(2 votes)
Salmon with Pepper Leek Sauce
share Share
print
bookmark_border Copy URL
Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
2 Salmon steak (about 400 g)
1 lemon (juiced)
1 large stalk Leeks
2 yellow Bell pepper
2 small white onions
salt
freshly ground peppers
2 tablespoons olive oil
4 tablespoons Whipped cream
cayenne pepper
How healthy are the main ingredients?
LeekWhipped creamolive oillemononionsalt

Preparation steps

1.

Rinse salmon steaks in cold water and pat dry and brush with 2 tablespoons of lemon juice. Cover and set aside and let marinate briefly. Rinse leeks, drain and pat dry and cut into rings. Rinse peppers, drain and wipe dry and cut into small cubes. Peel onion and cut into thin rings.

2.

Season salmon with salt and pepper. Heat oil in a pan and fry the salmon over low heat on both sides. Remove salmon from pan and wrap in aluminum foil and keep warm. Add onion rings to pan and sauté in frying oil. Add diced peppers and leek rings and fry for about 5 minutes and stir frequently. Stir in sour cream and season with salt, pepper, cayenne pepper and 2 teaspoons lemon juice. To serve, arrange salmon and sauce on a plate and serve with white bread, if desired.