Salmon with Crisp Skin on Leek Bed
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- For the medley
- ½ inch fresh ginger (finely chopped)
- 1 clove garlic cloves (finely chopped)
- Wheat germ oil
- 2 Leeks (quartered lengthways)
- ⅜ cup vegetable stock
- light soy sauce
- Rice vinegar
- For the fish
- 2 tablespoons Palm sugar (grated)
- 3 tablespoons dark soy sauce
- 21 ounces Wild salmon (with skin, ready to cook, cut into four equal pieces)
Preparation steps
1.
Fry the ginger and garlic in hot oil. Add the individual layers of the leek, fry for a few minutes then quench with the stock. Cover and braise on a medium heat for 3-4 min. Season with soy sauce, rice vinegar and ground black pepper.
2.
Mix together the palm sugar and the soy sauce. Fry the fish skin-side down in hot oil. Turn, reduce the heat and allow to cook through. Brush with the sugar mixture.
3.
Arrange the leek medley on plate and place a piece on salmon on top. Serve garnished with caramelised onions if desired.
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