Salmon Pie

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Salmon Pie
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Health Score:
7,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
8
Ingredients
1 ⅕ kilograms Salmon (skinned and boned)
lemons (juiced)
1 kilogram frozen Puff pastry dough
12 Tbsps cooked Rice
8 hardboiled eggs
800 grams Savoy cabbage (finely chopped)
2 egg yolks
6 Tbsps chopped Dill
salt
freshly ground peppers
How healthy are the main ingredients?
SalmonSavoy cabbageDilllemoneggsalt

Preparation steps

1.

Thaw puff pastry.

2.

Drizzle the salmon with lemon juice. Season with salt and pepper. Let sit for 5 minutes. Poach in simmering water until done. Let cool.  

3.

Blanch the cabbage in boiling salted water for 3 minutes. Drain, rinse in cold water. Drain again and squeeze the excess water. 

4.

Trim the puff pastry into two rectangles and roll out to a size that will completely cover the fish fillet.

Place a sheet of dough on a parchment-lined baking sheet. Place the fish on the pastry and top with cabbage and then rice. Season with salt and pepper and sprinkle with dill. Cut the hardboiled egg into slices and spread over the rice. Lay the second piece of puff pastry over the fish mixture and seal tightly with the bottom layer of pastry. Slice a small hole in the center of the top pastry. Beat the yolks and brush the pie with them. Bake in an oven preheated to 220°C (approximately 425°F) for 15 minutes. Then turn down the oven to 200°C (approximately 400°F) and bake for another 20 minutes. Serve immediately.