Salmon Fillet with Mixed Vegetables
Preheat the grill to hot. Season the salmon fillets with plenty of salt and pepper, and arrange on a grilling tray.
Drizzle with half of the oil and grill for 8 - 10 minutes, turning once, until firm yet slightly springy to the touch. Remove from the grill and leave to rest, covered with foil, to one side.
Heat the remaining oil in a saute pan set over a medium heat. Add the shallot, fennel, carrot, and a pinch of salt to the pan, sweating for 6 - 8 minutes until softened.
Season to taste with lemon juice, salt, and pepper. Spoon onto plates and top with the salmon fillets.
Garnish with parsley leaves before serving.