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Salmon and Chive Linguine

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Salmon and Chive Linguine
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
1054
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,054 kcal(50 %)
Protein58.81 g(60 %)
Fat50.94 g(44 %)
Carbohydrates81.27 g(54 %)
Sugar added0 g(0 %)
Roughage0.88 g(3 %)
Vitamin A256.94 mg(32,118 %)
Vitamin D0.38 μg(2 %)
Vitamin E0.43 mg(4 %)
Vitamin B₁1.13 mg(113 %)
Vitamin B₂0.99 mg(90 %)
Niacin24.49 mg(204 %)
Vitamin B₆1.1 mg(79 %)
Folate221.91 μg(74 %)
Pantothenic acid2.35 mg(39 %)
Biotin8.38 μg(19 %)
Vitamin B₁₂4.06 μg(135 %)
Vitamin C35.39 mg(37 %)
Potassium806.66 mg(20 %)
Calcium757.87 mg(76 %)
Magnesium69.58 mg(23 %)
Iron4.6 mg(31 %)
Iodine0.75 μg(0 %)
Zinc3.46 mg(43 %)
Saturated fatty acids26.25 g
Cholesterol189.19 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1
2 cloves
1
2 tablespoons
snipped Chives
1 ½ cups
2 tablespoons
cup
½ cup
Vegetable broth (instant)
cup
freshly ground Black pepper
14 ounces
14 ounces
Salmon fillet (skinned)
3 tablespoons
Product recommendation
Can be frozen.

Preparation steps

1.
Peel and finely dice the onion and garlic. Halve, deseed and wash the chili and cut into thin strips.
2.
Heat 1 tablespoon butter in a pan and saute the onion and garlic until soft. Add the white wine and broth, then stir in the cheese and crème fraiche and simmer for about 5 minutes. Season with salt and pepper.
3.
Cook the pasta in plenty of boiling salted water until al dente. Cut the salmon into bite-size strips. Heat 1 tablespoon butter in a skillet and fry the salmon and chili for 2 - 3 minutes. Season with salt, pepper and lemon juice.
4.
Stir the chives into the sauce, mix with the drained pasta and serve on plates with the salmon.