Salade Niçoise
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 5 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams green Beans
- 400 grams small, cooked Boiled potato
- 300 grams small Tomatoes
- 6 pickled Anchovy fillet
- 2 Tbsps White vinegar
- 1 Tbsp balsamic vinegar
- 6 Tbsps olive oil
- salt
- freshly ground peppers
- Lettuce
- caperberry (for garnish)
- black Olives (for garnish)
Preparation steps
1.
Rinse green beans, trim and cut into 4 cm (approximately 1 1/2 inch) long pieces. Cook beans for 8-10 minutes in a pot of boiling salted water, then drain, rinse with cold water and drain again.
2.
Scrub potatoes and cut in half if required. Rinse tomatoes and cut in half.
3.
Drain anchovies and let dry.
4.
Rinse lettuce leaves, shake dry and tear into small pieces.
5.
Mix white vinegar in a bowl with balsamic vinegar and olive oil and season to taste with salt and pepper.
6.
Mix all salad ingredients in a large bowl with the vinagrette and serve garnished with caperberries and olives.
