Salad with Roasted Chicken Breast

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Salad with Roasted Chicken Breast
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
202
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein17 g(17 %)
Fat14 g(12 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E5.6 mg(47 %)
Vitamin K67.4 μg(112 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin9.1 mg(76 %)
Vitamin B₆0.3 mg(21 %)
Folate44 μg(15 %)
Pantothenic acid0.6 mg(10 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C14 mg(15 %)
Potassium402 mg(10 %)
Calcium87 mg(9 %)
Magnesium28 mg(9 %)
Iron1 mg(7 %)
Iodine21 μg(11 %)
Zinc1 mg(13 %)
Saturated fatty acids5 g
Uric acid101 mg
Cholesterol48 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 Chicken breast
200 grams mixed Lettuce (such as arugula)
2 Tomatoes
1 Red paprika
100 grams Feta
1 Tbsp mixed, fresh Fresh herbs chopped (parsley, thyme, rosemary)
3 Tbsps vegetable oil
2 Tbsps White vinegar
salt
peppers (coarsely ground)
How healthy are the main ingredients?
FetaChicken breastTomatosalt

Preparation steps

1.

Rinse chicken breast, pat dry and gently tenderize to flatten. Season with salt and pepper on both sides and cook in 1 tablespoon hot oil for about 4 minutes on each side or until golden brown. Remove and let rest covered with aluminum foil.

2.

Rinse lettuce, trim and arrange on plates. Rinse tomatoes, remove stems and slice. Rinse paprika, cut in half, remove seeds and cut into strips. Add tomatoes and pepper to salad.

3.

Drizzle salad with oil and vinegar. Season with salt and top with slices of chicken breast.

4.

Crush feta cheese with a fork and mix with chopped herbs. Sprinkle over salad and serve.