Salad with fried potatoes and roast beef 

Salad with fried potatoes and roast beef

(0)

Difficulty:easy
Preparation:40 min
Ready in:760 min
Advertisement

Ingredients

For servings

450 gramsPotatoes cooked and cooled
Salt
450 gramslamb's lettuce
112 ½ gramsWalnuts
1 ½Egg yolk
3 tablespoonsSherry vinegar
1 ½ teaspoonsMustard
9 tablespoonswalnut oil
Pepper
Clarified butter
ground paprika sweet
9 thin slicesRoast beef

Directions

1 Scrub potatoes and rinse, drain and cook in boiling, salted water for about 18 minutes or until tender. Drain and let cool a little and peel and set aside and let cool completely.
2 Rinse lettuce and spin dry. Chop walnuts coarsely and toast in a dry pan and set aside. Whisk egg yolks, vinegar and mustard until creamy and gradually add oil and season with salt and pepper.
3 Cut potatoes into 3 mm (approximately 1/8 inch) thick slices and heat butter in a pan and fry on both sides until crispy. Season with salt and paprika. Mix salad with part of dressing and place in a small bowl. Cut roast beef into bite-size pieces and mix beef and potatoes with remaining dressing. To serve, arrange roast beef and potatoes on salad and sprinkle with chopped walnuts.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags