Salad with Fried Potatoes and Roast Beef

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Salad with Fried Potatoes and Roast Beef
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 12 h. 40 min.
Ready in

Ingredients

for
6
Ingredients
300 grams
potatoes (cooked and cooled)
300 grams
75 grams
1
2 tablespoons
1 teaspoon
6 tablespoons
6 thin slices
How healthy are the main ingredients?
potatosaltWalnutMustardWalnut oil

Preparation steps

1.

Scrub potatoes and rinse, drain and cook in boiling, salted water for about 18 minutes or until tender. Drain and let cool a little and peel and set aside and let cool completely.

2.

Rinse lettuce and spin dry. Chop walnuts coarsely and toast in a dry pan and set aside. Whisk egg yolks, vinegar and mustard until creamy and gradually add oil and season with salt and pepper.

3.

Cut potatoes into 3 mm (approximately 1/8 inch) thick slices and heat butter in a pan and fry on both sides until crispy. Season with salt and paprika. Mix salad with part of dressing and place in a small bowl. Cut roast beef into bite-size pieces and mix beef and potatoes with remaining dressing. To serve, arrange roast beef and potatoes on salad and sprinkle with chopped walnuts.