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Salad with Chicken and Vegetables

Salad with Chicken and Vegetables
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Lettuce
2 Chicken breasts
1 tablespoon Butter
2 large Tomatoes
8 Cherry tomatoes
Beans (100 grams each of green and yellow)
40 grams Cashews
Shallots
1 Garlic clove
Salt
Pepper (from the mill)
5 tablespoons White vinegar
6 tablespoons Olive oil
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Preparation steps

1

Separate the lettuce into leaves, rinse, spin dry and break apart to be as small as desired.

2

Season chicken breasts with salt and pepper and fry with butter for about 5 minutes, or until done on both sides.

3

Blanch the large tomatoes for a few seconds, remove, peel, quarter, core and chop.

4

Rinse cherry tomatoes.

5

Rinse beans and boil in salted water for 10 minutes. Drain.

6

Peel and finely chop shallot and garlic.

7

To make the dressing, mix together the vinegar, salt, pepper and oil and stir in the shallots and garlic. Distribute the lettuce, beans and tomatoes on a plate, drizzle with the salad dressing and sprinkle with the cashews. Slice the chicken and arrange on top of the salad.