Sago Pudding with Passion Fruit

Put the sago in a bowl and cover with cold water. Let soak about 1 hour. Drain and place in a pot. Cover the sago with water and bring to a boil. Simmer over low heat for about 10 minutes or until the grain becomes transparent. Drain in a colander, rinse with cold water and drain well.

Combine the sugar with 200 ml (approximately 1 cup) coconut milk and salt in a saucepan and heat while stirring until the sugar has dissolved. Add to the sago and let cool, stirring frequently. Divide mixture among four small glasses and refrigerate for at least 2 hours.