Rustic Corn and Chicken Soup

Drain the sweetcorn. Wash and halve the tomato, remove the hard core at the top and finely dice the flesh. Peel and finely dice the potatoes. Peel and finely chop the onion and garlic. Cut the meat into small pieces. Heat the butter and sweat the onion and garlic until translucent. Add the potatoes and sweetcorn and sweat briefly. Then add the curry powder and turmeric and cook briefly. Now add the vegetable stock and cream and season with salt and pepper. Bring to the boil. Add the meat and simmer until the potatoes are cooked. Carefully stir in the diced tomato and add Tabasco to taste. Ladle into bowls and serve with grilled white bread.