Rustic Chicken Stew
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps Oil
- 4 bone-in, skin-on chicken joint
- ⅛ cup all-purpose flour
- salt
- peppers
- 1 onion (finely chopped)
- 4 rashers Bacon (rind removed, chopped)
- 2 cloves garlic cloves (finely chopped)
- 2 large potatoes (diced)
- 2 large carrots (chopped)
- 4 ½ ozs Pearl barley
- 3 cups chicken stock
- 2 Tbsps Dijon mustard
- To garnish
- 1 Tbsp chopped parsley
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Heat the oil in a large frying pan. Toss the chicken in the flour with some seasoning, then brown for 4 minutes until golden. Remove from the pan and set aside.
3.
Add the onion, bacon, garlic, potatoes and carrots to the pan, and cook for a few minutes, stirring.
4.
Stir in the barley, stock and mustard, then return the chicken to the pan and stir to combine.
5.
Put into a casserole or baking dish and cook for 45-55 minutes, until the chicken and vegetables are tender.
6.
Put onto warmed serving plates and garnish with parsley.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
