Rosehip Tea
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
2
- Ingredients
- lots Rose hip (very ripe but not soft)
How healthy are the main ingredients?
Rose hipPreparation steps
1.
Rinserosehips, dry, cut off flower neck and stem and chop with a mincing knife. Spread on a baking sheet lined with kitchen paper and dry at about 40°C (approximately 100°F) in the oven. The oven can be slightly ajar. Allow to cool and store in a tightly closed glass.
2.
Tea: Add 1 to 2 teaspoons in 250 ml (approximately 1 cup) boiling water and boil for 10 minutes. At this time, the tea contains the most vitamin C.
3.
Serve a cup of tea made from fresh rosehips.
