Rosehip Tea

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Rosehip Tea
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
2
Ingredients
lots Rose hip (very ripe but not soft)
How healthy are the main ingredients?
Rose hip

Preparation steps

1.

Rinserosehips, dry, cut off flower neck and stem and chop with a mincing knife. Spread on a baking sheet lined with kitchen paper and dry at about 40°C (approximately 100°F) in the oven. The oven can be slightly ajar. Allow to cool and store in a tightly closed glass.

2.

Tea: Add 1 to 2 teaspoons in 250 ml (approximately 1 cup) boiling water and boil for 10 minutes. At this time, the tea contains the most vitamin C.

3.

Serve a cup of tea made from ​​fresh rosehips.

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